Along with spices, herbs, teas, water, yogurt, balanced foods, fiber-filled foods, colorful fruits and vegetables, it's important to include carefully chosen proteins on my Younger (Thinner) You Diet. Although chicken can be eaten every day, it can get boring looking at the same boneless, skinless chicken breast every night.
Wild-caught fish, on the other hand, offers a low-fat, healthy variety of choices that can be consumed on a regular basis. Fish oils can reduce your risk of heart disease, help prevent osteoporosis, and is considered the number one anti-inflammatory protein. On this diet, you can choose one fish meal per day.
This complete Younger (Thinner) You powerhouse meal supports all of your brain chemistry. Mackerel not only increases acetylcholine and serotonin, it can also help you beat a blue mood. Peas are dopamine and GABA precursors, and lemon supports GABA and dopamine. Each serving has 290 calories.
Other ways to prepare fish is to simply bake, broil, or steam it with a touch of olive oil and three of your favorite spices to create your own recipes. Fish (especially cold-water fish such as bluefish, cod, haddock, halibut, mackerel, salmon, sardines, snapper, and trout) are high in omega-3 fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are two omega-3 fats that have been singled out for their powerful heart- and brain-protective properties.
Be sure to avoid all fried, salted and pickled fish, or fish packed in oil. Eat bass, tuna, swordfish, and shellfish infrequently as they contain high concentrations of pollutants such as heavy metals (particularly mercury) and PCBs.
Eric R. Braverman, M.D.
Dr. Braverman is a Summa Cum Laude and Phi Beta Kappa graduate of Brandeis University and NYU Medical School, did brain research at Harvard Medical School, and trained at an affiliate of Yale Medical School. He is acknowledged worldwide as an expert in brain-based diagnosis and treatment, and he lectures to and trains doctors in anti-aging medicine.